Recently, plenty of individuals in the West have got interested in Korean cuisines and recipes. You could consider Korean recipes in a diner, or if you like you can try to make it at home in your very own kitchen.
Korean cuisines are usually based around noodles, meat, rice, vegetables and tofu (that is known as “dubu” in Korea). Most meals are offered with a spread of side dishes (“banchane”), as well as steam rice, soup, and kimchi (fermented veggies). Essence is added utilizing a variety of seasonings and spices including ginger, garlic, red chili paste (“gochujang”), salt, soy sauce, and fermented soybean paste (“doenjang”).
Some famous Korean dishes include:
* Gamjatang – A soup based on pork spine and potatoes. It usually also consists of other green onions, vegetables, sesame seeds and hot peppers.
* Kongnamul-guk – Soybean sprout soup.
* Maeuntang – A hot and spicy fish soup.
* Jeongol – A seafood and vegetable stew.
* Hoe – Thinly slice rawfish, fairly alike Japanese sashimi. Generally dipped in wasabi or red chili paste (“gochujang”), and offered on cellophane noodles (“dangmyeon”).
* Sannakji – A uncooked, very fresh small octopus, seasoned and sliced into pieces and served – it may still be moving on your plate!
* Ramyeon – Noodles with meat and veggies, similar to Japanese ramen noodles.
* Kongnamul-bap – Rice with soybean sprouts.
* Japchae – Potato noodles with beef, onions, carrot and spinach.
* Kalguksu – Flat noodles in a bisque.
* Yukhoe – Raw beef topped with egg yolk, and seasoned with garlic, green onions and a variety of spices.
* Bulgogi – Meat or seafood cooked on a grill. Common forms include chicken (“dak bulgogi”), pork (“dweji bulgogi”), and squid (“ojingeo bulgogi”).
* Dakgalbi – Grilled chicken.
* Galbi – Grilled pork ribs.
* Makchang – Grilled pork intestines (akin to chitterlings).
* Samgyeopsal – Grilled pork abdomen. Slices of meat are placed inside lettuce with cooked rice and a spicy paste (“ssamjang”). An assortment of accompaniments such as chillies, spring onion salad, or raw garlic immersed in samjang may be eaten with the dish.
For more information on Korean dishes please look at Korean Food You might also take a look at lots of awesome Thai recipes by visiting Great Thai Food
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