Pregnancy! Ah, the excitement. Oh, the many questions. Did you know that a pregnant woman needs 300 more calories than she normally would? Her need for calcium, iron, and folic acid are greater now than ever. The growing baby needs lots of calcium to grow healthy teeth and bones.
So what is enough calcium for a pregnant woman? On average, pregnant women need 40% more calcium then an average person. This equals to about 1,000 mg of calcium a day. You can get a good amount of the calcium you need through low-fat dairy products, cereal, green leafy veggies, and dried beans.
Because anemia is a common problem for pregnant women, they need to make sure that they are getting 27-30 mg of iron a day. You can accomplish this through red meat, salmon, eggs, green leafy vegetables, etc.
According to the Center for Disease Prevention and Control, all pregnant women need a good supply of folic acid. This will prevent many tragic birth defects such as spina bifida. Several good sources of folic acid are rice, pasta, spinach, and whole grain breads, just to name a few.
In addition to all this, pregnant women need to stay well hydrated. This will help prevent some of the annoyances of pregnancy and more serious things, like preterm labor.
Also, watch out for food poisoning. This can be very harmful to both you and your baby. Take care when handling raw meat and poultry. Consuming raw eggs should also be avoided.
Also, they need to be aware that raw milk and unpasteurized cheese can carry listeria. There is quite a list of sea food that needs to be avoided because of the mercury content. The mercury level can be so high in some fish that it could harm the baby.
Finally, drugs, alcohol, and caffeine need to be eliminated. Not only can these cause birth defects, but at birth the baby may show withdrawal symptoms. You are making choices now for two not just one. Make your choices wisely.
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